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Food

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Summary of Proposed Changes to Food Labels

The FDA is proposing to update the Nutrition Facts label found on most food packages in the United States. The Nutrition Facts label, introduced 20 years ago, helps consumers make informed food choices and maintain healthy dietary practices. If adopted, the proposed changes would include the following:

  • Greater Understanding of Nutrition Science
  • Updated Serving Size Requirements and New Labeling Requirements for Certain Package Sizes
  • Refreshed Design

Learn more here.

NOTE: All details pertaining to CARM R2 processes are based on the current information available at the time of writing. As this is subject to change, it’s recommended you periodically check in with the CBSA or your customs broker.